FORMATION OF 2-(5-HYDROXYMETHYL-2-FORMYLPYRROL-1-YL)ALKYL ACID LACTONES ON ROASTING ALKYL-ALPHA-AMINO ACID WITH D-GLUCOSE

被引：36
作者：
SHIGEMATSU, H
KATO, H
KURATA, T
FUJIMAKI, M
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1971年 / 35卷 / 13期
关键词：
D O I：
10.1080/00021369.1971.10860190
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
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页码：2097 / +
页数：1
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