MIXED K-FUNCTIONALS - A MEASURE OF SMOOTHNESS FOR BLENDING-TYPE APPROXIMATION

被引：19

作者：

COTTIN, C

机构：

[1] Fachbereich Mathematik, Universität Duisburg, Duisburg 1, D-4100

来源：

关键词：

D O I：

10.1007/BF02570860

中图分类号：

O1 [数学];

学科分类号：

0701 ; 070101 ;

摘要：

[No abstract available]

引用

页码：69 / 83

页数：15

共 18 条

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