THERMAL-RESISTANCE OF MICROORGANISMS .1. THERMOBACTERIOLOGY

被引：0
作者：
RODRIGO, M
MARTINEZ, A
CARBALLO, BM
机构：
来源：
REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS | 1990年 / 30卷 / 02期
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中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
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页码：174 / 188
页数：15
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