THERMAL-RESISTANCE OF MICROORGANISMS .1. THERMOBACTERIOLOGY

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作者：

RODRIGO, M

MARTINEZ, A

CARBALLO, BM

机构：

来源：

REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS | 1990年 / 30卷 / 02期

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中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

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页码：174 / 188

页数：15

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