USE OF THE RAPID-VISCO-ANALYZER TO MEASURE STARCH PASTING PROPERTIES .1. EFFECT OF SUGARS

被引：39

作者：

DEFFENBAUGH, LB ^{[1
]}

WALKER, CE ^{[1
]}

机构：

[1] KANSAS STATE UNIV AGR & APPL SCI,DEPT GRAIN SCI & IND,MANHATTAN,KS 66506

来源：

STARCH-STARKE | 1989年 / 41卷 / 12期

关键词：

D O I：

10.1002/star.19890411205

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：461 / 467

页数：7

共 30 条

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