USE OF THE RAPID-VISCO-ANALYZER TO MEASURE STARCH PASTING PROPERTIES .1. EFFECT OF SUGARS

被引：39
作者：
DEFFENBAUGH, LB [1 ]
WALKER, CE [1 ]
机构：
[1] KANSAS STATE UNIV AGR & APPL SCI,DEPT GRAIN SCI & IND,MANHATTAN,KS 66506
来源：
STARCH-STARKE | 1989年 / 41卷 / 12期
关键词：
D O I：
10.1002/star.19890411205
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：461 / 467
页数：7
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