共 50 条
- [24] INFLUENCE OF DAIRY TECHNIQUES ON VITAMIN-C CONTENT OF MILK SUOMEN KEMISTILEHTI, 1972, 45 (02): : 65 - +
- [25] EFFECT OF FUNGAL INFECTION IN VITAMIN-C CONTENT OF APPLES CURRENT SCIENCE, 1974, 43 (19): : 625 - 626
- [26] VITAMIN-C CONTENT OF FRUIT-SQUASH CONCENTRATES BRITISH MEDICAL JOURNAL, 1947, 2 (4532): : 789 - 790
- [27] VITAMIN-C CONTENT OF HOME-COOKED VEGETABLES BRITISH MEDICAL JOURNAL, 1946, 1 (4441): : 233 - 235
- [28] VITAMIN-C CONTENT OF VEGETABLES .6. TOMATOES JOURNAL OF THE SOCIETY OF CHEMICAL INDUSTRY-LONDON, 1947, 66 (01): : 1 - 2
- [30] VARIATION IN VITAMIN-C CONTENT OF CASHEW APPLE WITH MATURITY JOURNAL OF FOOD TECHNOLOGY, 1977, 12 (05): : 555 - 557