METHOD FOR DETERMINATION OF 2-IMIDAZOLINE RESIDUES IN FOOD CROPS

被引：17
|
作者：
NEWSOME, WH
PANOPIO, LG
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1978年 / 26卷 / 03期
关键词：
D O I：
10.1021/jf60217a036
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：638 / 640
页数：3
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