A DIETARY FACTOR REGULATING THE ENZYME CONTENT OF THE PANCREAS - CHANGES INDUCED IN SIZE AND PROTEOLYTIC ACTIVITY OF THE CHICK PANCREAS BY THE INGESTION OF RAW SOY-BEAN MEAL

被引：227

作者：

CHERNICK, SS

LEPKOVSKY, S

CHAIKOFF, IL

机构：

来源：

AMERICAN JOURNAL OF PHYSIOLOGY | 1948年 / 155卷 / 01期

关键词：

D O I：

10.1152/ajplegacy.1948.155.1.33

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：33 / 41

页数：9

共 11 条

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