A DIETARY FACTOR REGULATING THE ENZYME CONTENT OF THE PANCREAS - CHANGES INDUCED IN SIZE AND PROTEOLYTIC ACTIVITY OF THE CHICK PANCREAS BY THE INGESTION OF RAW SOY-BEAN MEAL

被引：228
作者：
CHERNICK, SS
LEPKOVSKY, S
CHAIKOFF, IL
机构：
来源：
AMERICAN JOURNAL OF PHYSIOLOGY | 1948年 / 155卷 / 01期
关键词：
D O I：
10.1152/ajplegacy.1948.155.1.33
中图分类号：
Q4 [生理学];
学科分类号：
071003 ;
摘要：
引用
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页码：33 / 41
页数：9
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