CHIA SEED AS A SOURCE OF OIL, POLYSACCHARIDE, AND PROTEIN

被引：72

作者：

BUSHWAY, AA ^{[1
]}

BELYEA, PR ^{[1
]}

BUSHWAY, RJ ^{[1
]}

机构：

[1] UNIV MAINE,DEPT FOOD SCI,ORONO,ME 04469

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb04171.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1349 / &

共 16 条

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[5]

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[7]

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[9]

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[10] NUTRITIONAL-EVALUATION OF THE PROTEIN IN OILSEED PRODUCTS HEATED WITH SUGARS [J].

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