The role of riboflayin and other factors of the vitamin-B complex in the nutrition of the pig

被引：21
作者：
Hughes, EH
机构：
来源：
JOURNAL OF NUTRITION | 1939年 / 17卷 / 06期
关键词：
D O I：
10.1093/jn/17.6.527
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：527 / 533
页数：7
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