CHEMISTRY OF NON-ENZYMIC BROWNING .7. CRYSTALLINE DI-D-FRUCTOSE-GLYCINE AND SOME RELATED COMPOUNDS

被引：46
作者：
ANET, EFLJ
机构：
来源：
AUSTRALIAN JOURNAL OF CHEMISTRY | 1959年 / 12卷 / 02期
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D O I：
10.1071/CH9590280
中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：280 / 287
页数：8
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