ASPERGILLUS-NIGER ENDOPOLYGALACTURONASE .2. CHARACTERIZATION AND SOME PROPERTIES

被引：0
|
作者：
THIBAULT, JF
MERCIER, C
机构：
来源：
JOURNAL OF FOOD BIOCHEMISTRY | 1979年 / 2卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：379 / 393
页数：15
相关论文
共 50 条
  • [21] PROPERTIES OF EXOGLUCANASE FROM ASPERGILLUS-NIGER
    SINGH, A
    AGRAWAL, AK
    ABIDI, AB
    DARMWAL, NS
    JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY, 1990, 36 (04): : 245 - 253
  • [22] PRODUCTION AND PROPERTIES OF ASPERGILLUS-NIGER INULINASE
    DERYCKE, DG
    VANDAMME, EJ
    JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY B-BIOTECHNOLOGY, 1984, 34 (01): : 45 - 51
  • [23] ASPERGILLUS-NIGER
    ROSEN, PP
    AMERICAN JOURNAL OF CLINICAL PATHOLOGY, 1981, 75 (03) : 440 - 440
  • [24] PROPERTIES OF CELLOBIASE FROM ASPERGILLUS-NIGER
    SINGH, A
    AGRAWAL, AK
    ABIDI, AB
    DARMWAL, NS
    APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1990, 34 (03) : 356 - 358
  • [25] A STUDY OF SOME SPECIES IN THE ASPERGILLUS-NIGER GROUP
    CALVO, MA
    ABARCA, L
    CALVO, RM
    BRUGUERA, T
    CABANES, FJ
    MICROBIOS, 1985, 44 (181) : 239 - 242
  • [26] PURIFICATION AND SOME PROPERTIES OF 3 SERINE CARBOXYPEPTIDASES FROM ASPERGILLUS-NIGER
    KRISHNAN, S
    VIJAYALAKSHMI, MA
    JOURNAL OF CHROMATOGRAPHY, 1986, 370 (02): : 315 - 326
  • [27] PARTIAL-PURIFICATION AND SOME PROPERTIES OF OXALACETASE FROM ASPERGILLUS-NIGER
    LENZ, H
    WUNDERWALD, P
    EGGERER, H
    EUROPEAN JOURNAL OF BIOCHEMISTRY, 1976, 65 (01): : 225 - 236
  • [28] STRUCTURAL CHARACTERIZATION OF 2 FORMS OF GLUCOAMYLASE FROM ASPERGILLUS-NIGER
    LINEBACK, DR
    AIRA, LA
    HORNER, RL
    CEREAL CHEMISTRY, 1972, 49 (03) : 283 - &
  • [29] PURIFICATION AND SOME PROPERTIES OF SERINE PROTEINASE FROM A MUTANT OF ASPERGILLUS-NIGER
    SAKKA, K
    SHIMADA, K
    MATSUSHIMA, K
    JOURNAL OF FERMENTATION TECHNOLOGY, 1985, 63 (05): : 479 - 483
  • [30] SOME INVESTIGATIONS ON CHOLINE METABOLISM IN ASPERGILLUS-NIGER
    DEHEUS, JG
    ACTA BOTANICA NEERLANDICA, 1954, 3 (02): : 161 - 214
12345