EFFECT OF PROTEOLYTIC RAW-MILK PSYCHROTROPHS ON CHEDDAR CHEESE-MAKING WITH STORED MILK

被引：43

作者：

LAW, BA

ANDREWS, AT

CLIFFE, AJ

SHARPE, ME

CHAPMAN, HR

机构：

[1] National Institute for Research, Shinfield, Beading

来源：

JOURNAL OF DAIRY RESEARCH | 1979年 / 46卷 / 03期

关键词：

D O I：

10.1017/S0022029900017520

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

[No abstract available]

引用

页码：497 / &

共 24 条

[1] SOME PROPERTIES OF EXTRACELLULAR PROTEASE PRODUCED BY PSYCHROTROPHIC BACTERIUM PSEUDOMONAS-FLUORESCENS STRAIN AR-11 [J].

ALICHANIDIS, E ;

ANDREWS, AT .

BIOCHIMICA ET BIOPHYSICA ACTA, 1977, 485 (02) :424-433

[2] PROGRESSIVE CHANGES IN INDIVIDUAL MILK PROTEIN CONCENTRATIONS ASSOCIATED WITH HIGH SOMATIC-CELL COUNTS [J].

ANDERSON, M ;

ANDREWS, AT .

JOURNAL OF DAIRY RESEARCH, 1977, 44 (02) :223-235

[3] SIMULTANEOUS PHENOTYPING PROCEDURE FOR MILK PROTEINS - IMPROVED RESOLUTION OF BETA-LACTOGLOBULINS [J].

ASCHAFFENBURG, R ;

MICHALAK, W .

JOURNAL OF DAIRY SCIENCE, 1968, 51 (11) :1849-+

[4]

CHAPMAN HR, 1976, DAIRY IND INT, V41, P42

[5] CHEDDAR CHEESE MADE FROM MILK THAT WAS PRE-CULTURED WITH PSYCHROTROPHIC BACTERIA [J].

COUSIN, MA ;

MARTH, EH .

JOURNAL OF DAIRY SCIENCE, 1977, 60 (07) :1048-1056

[6]

Feuillat M., 1976, Lait, V56, P521, DOI 10.1051/lait:197655827

[7]

HARRIGAN WF, 1976, LABORATORY METHODS F

[8]

HENDRIE MARGARET S., 1966, SOC APPLE BACTERIOL TECH SER, V1, P1

[9]

JUFFS HS, 1974, AUST J DAIRY TECHNOL, V29, P74

[10] CONTRIBUTION OF STARTER STREPTOCOCCI TO FLAVOR DEVELOPMENT IN CHEDDAR CHEESE [J].

LAW, BA ;

CASTANON, MJ ;

SHARPE, ME .

JOURNAL OF DAIRY RESEARCH, 1976, 43 (02) :301-301

← 1 2 3 →