THE LONG-TERM EFFECTS OF VARYING DIETARY-PROTEIN, LIPID AND VITAMIN-E ON INTESTINAL AND SERUM AMYLASE

被引：1
作者：
MESSIHA, N [1 ]
机构：
[1] UNIV ARIZONA,DEPT FAMILY & COMMUNITY MED,TUCSON,AZ 85724
来源：
NUTRITION RESEARCH | 1989年 / 9卷 / 11期
关键词：
D O I：
10.1016/S0271-5317(89)80146-0
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：1237 / 1247
页数：11
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