EFFECTS OF DIETARY FATS ON FATTY-ACID COMPOSITION AND DELTA-5 DESATURASE IN NORMAL AND DIABETIC RATS

被引：47

作者：

DANG, AQ ^{[1
]}

KEMP, K ^{[1
]}

FAAS, FH ^{[1
]}

CARTER, WJ ^{[1
]}

机构：

[1] UNIV ARKANSAS MED SCI HOSP, LITTLE ROCK, AR 72205 USA

来源：

LIPIDS | 1989年 / 24卷 / 10期

关键词：

D O I：

10.1007/BF02535763

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：882 / 889

页数：8

共 27 条

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