STABILITY OF GLUTAMINE AND PYROGLUTAMIC ACID UNDER MODEL SYSTEM CONDITIONS - INFLUENCE OF PHYSICAL AND TECHNOLOGICAL FACTORS

被引：29

作者：

AIRAUDO, CB

GAYTESORBIER, A

ARMAND, P

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1987.tb05926.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1750 / 1752

页数：3

共 8 条

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[3] Filer Jr LJ, 1979, GLUTAMIC ACID ADV BI
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