STABILITY OF GLUTAMINE AND PYROGLUTAMIC ACID UNDER MODEL SYSTEM CONDITIONS - INFLUENCE OF PHYSICAL AND TECHNOLOGICAL FACTORS

被引：29
作者：
AIRAUDO, CB
GAYTESORBIER, A
ARMAND, P
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 06期
关键词：
D O I：
10.1111/j.1365-2621.1987.tb05926.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1750 / 1752
页数：3
相关论文
共 8 条
[1]   KINETIC STUDY OF CYCLIZATION OF L-GLUTAMINE TO 2-PYRROLIDONE-5-CARBOXYLIC ACID IN A MODEL SYSTEM [J].
ACREE, TE ;
LEE, CY .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (04) :828-830
[2]  
Bernt E., 1974, METHOD ENZYMAT AN, V4, P1704, DOI DOI 10.1016/B978-0-12-091304-6.50017-3
[3]  
Filer Jr LJ, 1979, GLUTAMIC ACID ADV BI
[4]  
GAYTESORBIER A, 1985, J FOOD SCI, V50, P350
[5]  
HAMILTON PB, 1945, J BIOL CHEM, V158, P375
[6]  
RICE AC, 1954, FOOD RES, V19, P106
[7]   AUTOMATIC RECORDING APPARATUS FOR USE IN THE CHROMATOGRAPHY OF AMINO ACIDS [J].
SPACKMAN, DH ;
STEIN, WH ;
MOORE, S .
ANALYTICAL CHEMISTRY, 1958, 30 (07) :1190-1206
[8]   A COLORIMETRIC METHOD FOR THE ESTIMATION OF GLUTAMIC ACID IN PROTEIN HYDROLYZATES [J].
ZAMIR, A ;
LICHTENSTEIN, N .
ANALYTICA CHIMICA ACTA, 1955, 12 (06) :577-579
1