DETERMINATION OF TOTAL BETA-GLUCAN IN MALT

被引：23

作者：

HENRY, RJ ^{[1
]}

BLAKENEY, AB ^{[1
]}

机构：

[1] YANCO AGR INST,YANCO 2703,AUSTRALIA

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1986年 / 92卷 / 04期

关键词：

D O I：

10.1002/j.2050-0416.1986.tb04422.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：354 / 356

页数：3

共 12 条

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[7] A SIMPLIFIED ENZYMIC METHOD FOR THE DETERMINATION OF (1-]3) (1-]4)-BETA-GLUCANS IN BARLEY [J].

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[8] EFFECT OF SAMPLE-SIZE ON THE MICRO-MALTING OF BARLEY [J].

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[10]

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