STUDY OF THERMAL-DENATURATION MECHANISM OF HEN EGG-WHITE LYSOZYME THROUGH PROTEOLYTIC DEGRADATION

被引：25
|
作者：
MATTHYSSENS, GE
SIMONS, G
KANAREK, L
机构：
来源：
EUROPEAN JOURNAL OF BIOCHEMISTRY | 1972年 / 26卷 / 04期
关键词：
D O I：
10.1111/j.1432-1033.1972.tb01786.x
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：449 / +
页数：1
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