INFLUENCE OF THE DEGREE OF RIPENESS AND FOLIAGE KILLING ON THE CONTENT OF REDUCING SUGARS IN POTATO-TUBERS DURING STORAGE

被引:0
作者
GRASSERT, V
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ARCHIV FUR ACKER UND PFLANZENBAU UND BODENKUNDE-ARCHIVES OF AGRONOMY AND SOIL SCIENCE | 1979年 / 23卷 / 10期
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S3 [农学(农艺学)];
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0901 ;
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页码:609 / 615
页数:7
相关论文
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[4]  
CLEGG M. D., 1962, American Potato Journal, V39, P176, DOI 10.1007/BF02871401
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FISCHNICH O, 1959, LANDBAUFORSCHUNG VOL, V9, P68
[6]  
GRASSERT V, 1977, NAHRUNG, V21, P599, DOI 10.1002/food.19770210707
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[9]  
MOLL A, 1965, THESIS ROSTOCK U
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