PRODUCTION OF FREE FATTY-ACIDS IN SWISS CHEESE

被引：0

作者：

PAULSEN, PV ^{[1
]}

KOWALEWSKA, J ^{[1
]}

HAMMOND, EG ^{[1
]}

GLATZ, BA ^{[1
]}

机构：

[1] IOWA STATE UNIV SCI & TECHNOL,AMES,IA 50011

来源：

JOURNAL OF DAIRY SCIENCE | 1979年 / 62卷

关键词：

D O I：

暂无

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：51 / 51

页数：1

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