PRODUCTION OF FREE FATTY-ACIDS IN SWISS CHEESE

被引：0
|
作者：
PAULSEN, PV [1 ]
KOWALEWSKA, J [1 ]
HAMMOND, EG [1 ]
GLATZ, BA [1 ]
机构：
[1] IOWA STATE UNIV SCI & TECHNOL,AMES,IA 50011
来源：
JOURNAL OF DAIRY SCIENCE | 1979年 / 62卷
关键词：
D O I：
暂无
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：51 / 51
页数：1
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