ISOLATION, PURIFICATION AND SOME CHEMICAL-PROPERTIES OF AN ACID CARBOXYPEPTIDASE FROM ASPERGILLUS-NIGER VAR MACROSPORUS

被引：16
|
作者：
KUMAGAI, I
YAMASAKI, M
UI, N
机构：
[1] UNIV TOKYO, COLL GEN EDUC, DEPT MED, MEGURO KU, TOKYO 113, JAPAN
[2] GUNMA UNIV, INST ENDOCRINOL, DEPT PHYS BIOCHEM, MAEBASHI, GUNMA 371, JAPAN
来源：
BIOCHIMICA ET BIOPHYSICA ACTA | 1981年 / 659卷 / 02期
关键词：
D O I：
10.1016/0005-2744(81)90059-0
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：334 / 343
页数：10
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