CHARACTERISTIC CHEDDAR CHEESE FLAVOR IN RELATION TO HYDROGEN SULFIDE AND FREE FATTY ACIDS

被引：0
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作者：
KRISTOFFERSEN, T
GOULD, IA
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1958年 / 41卷 / 05期
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：717 / 717
页数：1
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