CHARACTERISTIC CHEDDAR CHEESE FLAVOR IN RELATION TO HYDROGEN SULFIDE AND FREE FATTY ACIDS

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作者：

KRISTOFFERSEN, T

GOULD, IA

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来源：

JOURNAL OF DAIRY SCIENCE | 1958年 / 41卷 / 05期

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中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

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页码：717 / 717

页数：1

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