LOSS OF TRYPTOPHAN ASSOCIATED WITH PHOTO-POLYMERIZATION AND YELLOWING OF PROTEINS EXPOSED TO LIGHT OVER 300NM

被引：31

作者：

DILLEY, KJ ^{[1
]}

机构：

[1] UNIV OXFORD, NUFFIELD LAB OPHTHALMOL, OXFORD OX2 6AW, ENGLAND

来源：

关键词：

D O I：

10.1042/bj1330821

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：821 / 826

页数：6

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