COMPARISON OF METHODS FOR THE DETERMINATION OF BUTTERFAT, SOLIDS-NOT-FAT AND TOTAL SOLIDS IN MILK

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作者：

COSGROVE, CJ

COBBLE, JW

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1957年 / 40卷 / 06期

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中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

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页码：599 / 599

页数：1

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