共 50 条
- [1] EMULSIFYING PROPERTIES OF EGG-YOLK LOW-DENSITY LIPOPROTEIN (LDL) - COMPARISON WITH BOVINE SERUM-ALBUMIN AND EGG LECITHIN LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1984, 17 (04): : 213 - 216
- [4] EMULSIFYING PROPERTIES OF A COMPLEX BETWEEN APOPROTEIN FROM HENS EGG-YOLK LOW-DENSITY-LIPOPROTEIN AND EGG-YOLK LECITHIN AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1987, 51 (04): : 1115 - 1119
- [5] AGGREGATION OF HENS EGG-YOLK LOW-DENSITY LIPOPROTEIN BY PHOSPHOLIPASE JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1985, 32 (06): : 432 - 439
- [6] HYDROPHOBIC COMPONENTS OF HENS EGG-YOLK LOW-DENSITY LIPOPROTEIN AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1982, 46 (08): : 2137 - 2138
- [7] TRANSFER OF VERY LOW-DENSITY LIPOPROTEIN FROM HEN PLASMA INTO EGG-YOLK FEBS LETTERS, 1974, 39 (03): : 275 - 277
- [10] POLYPEPTIDE COMPOSITION OF HENS EGG-YOLK VERY LOW-DENSITY LIPOPROTEIN AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1976, 40 (08): : 1581 - 1586