DETERMINATION OF THE DEGREE OF ESTERIFICATION AND THE DISTRIBUTION OF METHYLATED AND FREE CARBOXYL GROUPS IN PECTINS BY H-1-NMR SPECTROSCOPY

被引：100
作者：
GRASDALEN, H
BAKOY, OE
LARSEN, B
机构：
来源：
CARBOHYDRATE RESEARCH | 1988年 / 184卷
关键词：
D O I：
10.1016/0008-6215(88)80016-8
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：183 / 191
页数：9
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