THE REMOVAL OF FAT, SKIN AND VISCERA FROM SAND EEL FLESH BY INCUBATION ABOVE AMBIENT-TEMPERATURE

[1] BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911

[2] CONNELL JJ, 1982, TRENDS FISH UTILISAT, P2

[3] EIDE O, 1982, J FOOD SCI, V47, P347, DOI 10.1111/j.1365-2621.1982.tb10078.x

[4] SOLUBILITY AND ENZYMATIC SOLUBILIZATION OF MUSCLE AND SKIN OF CAPELIN (MALLOTUS-VILLOSUS) AT DIFFERENT PH AND TEMPERATURE [J]. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 1979, 63 (03): : 309 - 314

[5] KONAGAYA S, 1979, B JPN SOC SCI FISH, V45, P245

[6] RAPID PREPARATION OF FATTY ACID ESTERS FOR GAS CHROMATOGRAPHIC ANALYSIS [J]. ANALYTICAL CHEMISTRY, 1961, 33 (03) : 363 - &

[7] MOHR V, 1976, 3 FETTV FISK FORSK P, P1

[8] MOHR V, 1971, THESIS ABERDEEN U

[9] RAA J, 1982, Patent No. 4309794

[10] THE ROLE OF COLLAGEN IN THE QUALITY AND PROCESSING OF FISH [J]. CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1984, 20 (04): : 301 - 343

[1] BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911

[2] CONNELL JJ, 1982, TRENDS FISH UTILISAT, P2

[3] EIDE O, 1982, J FOOD SCI, V47, P347, DOI 10.1111/j.1365-2621.1982.tb10078.x

[4] SOLUBILITY AND ENZYMATIC SOLUBILIZATION OF MUSCLE AND SKIN OF CAPELIN (MALLOTUS-VILLOSUS) AT DIFFERENT PH AND TEMPERATURE [J]. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY, 1979, 63 (03): : 309 - 314

[5] KONAGAYA S, 1979, B JPN SOC SCI FISH, V45, P245

[6] RAPID PREPARATION OF FATTY ACID ESTERS FOR GAS CHROMATOGRAPHIC ANALYSIS [J]. ANALYTICAL CHEMISTRY, 1961, 33 (03) : 363 - &

[7] MOHR V, 1976, 3 FETTV FISK FORSK P, P1

[8] MOHR V, 1971, THESIS ABERDEEN U

[9] RAA J, 1982, Patent No. 4309794

[10] THE ROLE OF COLLAGEN IN THE QUALITY AND PROCESSING OF FISH [J]. CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 1984, 20 (04): : 301 - 343