TENTATIVE ASSIGNMENT OF THE 1440-NM ABSORPTION-BAND IN THE NEAR-INFRARED SPECTRUM OF CRYSTALLINE SUCROSE

被引:26
作者
DAVIES, AMC
MILLER, CE
机构
[1] UNIV WASHINGTON,DEPT CHEM,SEATTLE,WA 98195
[2] INST FOOD RES,NORWICH LAB,NORWICH NR4 7UA,ENGLAND
关键词
D O I
10.1366/0003702884429364
中图分类号
TH7 [仪器、仪表];
学科分类号
0804 ; 080401 ; 081102 ;
摘要
引用
收藏
页码:703 / 704
页数:2
相关论文
共 6 条
[1]   NEAR-INFRARED REFLECTANCE MEASUREMENT OF TOTAL SUGAR CONTENT OF BREAKFAST CEREALS [J].
BAKER, D ;
NORRIS, KH .
APPLIED SPECTROSCOPY, 1985, 39 (04) :618-620
[2]   FURTHER REFINEMENT OF STRUCTURE OF SUCROSE BASED ON NEUTRON-DIFFRACTION DATA [J].
BROWN, GM ;
LEVY, HA .
ACTA CRYSTALLOGRAPHICA SECTION B-STRUCTURAL SCIENCE, 1973, B 29 (APR15) :790-797
[3]   SUCROSE - PRECISE DETERMINATION OF CRYSTAL AND MOLECULAR STRUCTURE BY NEUTRON DIFFRACTION [J].
BROWN, GM ;
LEVY, HA .
SCIENCE, 1963, 141 (358) :921-&
[4]  
Kaye, 1954, SPECTROCHIM ACTA, V6, P257, DOI [10.1016/0371-1951(54)80011-7., DOI 10.1016/0371-1951(54)80011-7, 10.1016/0371-1951(54)80011-7]
[5]  
MAMID A, 1978, NCARS B, V252
[6]  
OSBORNE BG, 1986, NEAR INFRARED SPECTR, P32