EFFECT OF MEAL FREQUENCY ON BODY-WEIGHT, BODY-COMPOSITION AND GLUCOSE-TOLERANCE IN PIG

被引：0
|
作者：
ROMSOS, DR [1 ]
MILLER, ER [1 ]
机构：
[1] MICHIGAN STATE UNIV,DEPT FOOD SCI,E LANSING,MI 48824
来源：
MICHIGAN AGRICULTURAL EXPERIMENT STATION RESEARCH REPORT | 1977年 / 343期
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D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
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页码：104 / 106
页数：3
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