REPRODUCIBILITY AND COMPARABILITY OF A COMPUTERIZED, SELF-ADMINISTERED FOOD FREQUENCY QUESTIONNAIRE

[41] Willett W.C., Reynolds R.D., Cottrell-Hoehner S., Sampson L., Browne M.L., Validity of a Semi-Quantitative Food Frequency Questionnaire: Comparison With a l-Year Diet Record, J Am Diet Assoc, 87, pp. 43-47, (1987)

[42] Stuff J.E., Garza C., Smith E.O., Nichols B.L., Montandon C.M., A Comparison of Dietary Methods in Nutritional Studies, Am J Clin Nutr, 37, pp. 300-306, (1983)

[43] Gray G.E., Paganini-Hill A., Ross R.K., Henderson B.E., Assessment of Three Brief Methods of Estimation of Vitamin A and C Intakes for a Prospective Study of Cancer: Comparison With Dietary History, Am J Epidemiol, 119, pp. 581-590, (1984)

[44] Block G., A Review of Validations of Dietary Assessment Methods, Am J Epidemiol 115, pp. 495-505, (1982)

[45] Sorenson A., Calkins B., Connolly M.A., Diamond E., Comparison of Nutrient Intake Determined by Four Dietary Intake Instruments, J Nutr Educ, 17, pp. 92-99, (1985)

[46] Mullen B.J., Krantzler N.J., Grivetti L.E., Schutz H.G., Meiselman H.L., Validity of a Food Frequency Questionnaire for the Determination of Individual Food Intake, Am J Clin Nutr, 39, pp. 136-143, (1984)

[47] Barone J., Hebert J.R., Reddy M., Dietary Fat and Natural Killer Cell Activity, Am J Clin Nutr, 50, pp. 861-867, (1989)

[48] Bazzarre T.L., Yuhas J.A., Comparative Evaluation of Methods of Collecting Food Intake Data for Cancer Epidemiology Studies, Nutr Cancer, 5, pp. 201-214, (1983)

[41] Willett W.C., Reynolds R.D., Cottrell-Hoehner S., Sampson L., Browne M.L., Validity of a Semi-Quantitative Food Frequency Questionnaire: Comparison With a l-Year Diet Record, J Am Diet Assoc, 87, pp. 43-47, (1987)

[42] Stuff J.E., Garza C., Smith E.O., Nichols B.L., Montandon C.M., A Comparison of Dietary Methods in Nutritional Studies, Am J Clin Nutr, 37, pp. 300-306, (1983)

[43] Gray G.E., Paganini-Hill A., Ross R.K., Henderson B.E., Assessment of Three Brief Methods of Estimation of Vitamin A and C Intakes for a Prospective Study of Cancer: Comparison With Dietary History, Am J Epidemiol, 119, pp. 581-590, (1984)

[44] Block G., A Review of Validations of Dietary Assessment Methods, Am J Epidemiol 115, pp. 495-505, (1982)

[45] Sorenson A., Calkins B., Connolly M.A., Diamond E., Comparison of Nutrient Intake Determined by Four Dietary Intake Instruments, J Nutr Educ, 17, pp. 92-99, (1985)

[46] Mullen B.J., Krantzler N.J., Grivetti L.E., Schutz H.G., Meiselman H.L., Validity of a Food Frequency Questionnaire for the Determination of Individual Food Intake, Am J Clin Nutr, 39, pp. 136-143, (1984)

[47] Barone J., Hebert J.R., Reddy M., Dietary Fat and Natural Killer Cell Activity, Am J Clin Nutr, 50, pp. 861-867, (1989)

[48] Bazzarre T.L., Yuhas J.A., Comparative Evaluation of Methods of Collecting Food Intake Data for Cancer Epidemiology Studies, Nutr Cancer, 5, pp. 201-214, (1983)