REPRODUCIBILITY AND COMPARABILITY OF A COMPUTERIZED, SELF-ADMINISTERED FOOD FREQUENCY QUESTIONNAIRE

[11] Ohlhausen A.A., Facilitation of Nutritional Assessment by Computer Dietary Analysis, J Environ Pathol Toxicol Oncol, 5, pp. 249-263, (1985)

[12] Slack W., Porter D., Witschi J., Sullivan M., Buxbaum R., Et al., Dietary Interviewing by Computer, J Am Diet Assoc, 69, pp. 514-517, (1976)

[13] Levine J.A., Madden A.M., Morgan M.Y., Validation of a Computer-Based System for Assessing Dietary Intake, Br Med, pp. 369-372, (1987)

[14] Byrd-Bredbenner C., Pelican S., How Do You Choose, J Nutr Educ, 16, pp. 77-117, (1984)

[15] Vailas L.I., Blankenhorn D.H., Selzer R.H., Johnson R.L., A Computerized Quantitative Food Frequency Analysis for the Clinical Setting: Use in Documentation and Counseling, J Am Diet Assoc, 87, 1539, (1543)

[16] Hunt I.F., Luje L.S., Murphy N.J., Clark V.A., Coulson A.H., Nutrient Estimates From Computerized Questionnaires vs 24-hr Recall Interviews, J Am Diet Assoc 74, pp. 656-659, (1979)

[17] Smucker R., Block G., Coyle L., Harvin A., Kessler L., A Dietary and Risk Factor Questionnaire and Analysis System for Personal Computers, Am J Epidemiol 129, pp. 445-449, (1989)

[18] Marecic M., Bagby R., The Professional Dietitian, Nutr Today, 24, pp. 39-40, (1989)

[19] Diet, Nutrition, and Cancer, (1982)

[20] Hinds M.W., Kolonel L.N., Lee J., Hankin J.H., Dietary Cholesterol and Lung Cancer Risk Among Men in Hawaii, Am J Clin Nutr, 37, pp. 192-193, (1933)

[11] Ohlhausen A.A., Facilitation of Nutritional Assessment by Computer Dietary Analysis, J Environ Pathol Toxicol Oncol, 5, pp. 249-263, (1985)

[12] Slack W., Porter D., Witschi J., Sullivan M., Buxbaum R., Et al., Dietary Interviewing by Computer, J Am Diet Assoc, 69, pp. 514-517, (1976)

[13] Levine J.A., Madden A.M., Morgan M.Y., Validation of a Computer-Based System for Assessing Dietary Intake, Br Med, pp. 369-372, (1987)

[14] Byrd-Bredbenner C., Pelican S., How Do You Choose, J Nutr Educ, 16, pp. 77-117, (1984)

[15] Vailas L.I., Blankenhorn D.H., Selzer R.H., Johnson R.L., A Computerized Quantitative Food Frequency Analysis for the Clinical Setting: Use in Documentation and Counseling, J Am Diet Assoc, 87, 1539, (1543)

[16] Hunt I.F., Luje L.S., Murphy N.J., Clark V.A., Coulson A.H., Nutrient Estimates From Computerized Questionnaires vs 24-hr Recall Interviews, J Am Diet Assoc 74, pp. 656-659, (1979)

[17] Smucker R., Block G., Coyle L., Harvin A., Kessler L., A Dietary and Risk Factor Questionnaire and Analysis System for Personal Computers, Am J Epidemiol 129, pp. 445-449, (1989)

[18] Marecic M., Bagby R., The Professional Dietitian, Nutr Today, 24, pp. 39-40, (1989)

[19] Diet, Nutrition, and Cancer, (1982)

[20] Hinds M.W., Kolonel L.N., Lee J., Hankin J.H., Dietary Cholesterol and Lung Cancer Risk Among Men in Hawaii, Am J Clin Nutr, 37, pp. 192-193, (1933)