REPRODUCIBILITY AND COMPARABILITY OF A COMPUTERIZED, SELF-ADMINISTERED FOOD FREQUENCY QUESTIONNAIRE

[1] Hebert J.R., Miller D.R., Methodologic Considerations for Investigating the Diet-Cancer Link, Am J Clin Nutr, 47, pp. 1068-1077, (1988)

[2] Burke B.S., The Dietary History as a Tool in Research, J Am Diet Assoc, 23, pp. 1041-1046, (1947)

[3] Sorenson A.W., Assessment of Nutrition in Epidemiologic Studies, Cancer Epidemiology and Prevention, pp. 434-474, (1982)

[4] Marr J.W., Heady J.A., Within- and Between-Person Variation in Dietary Surveys: Number of Days Needed to Classify Individuals, Hum Nutr Appl Nutr, pp. 347-364, (1986)

[5] Basiotis P.P., Welsh S.O., Cronin F.J., Kelsay J.L., Mertz W., Number of Days of Food Intake Records Required to Estimate Individual and Group Nutrient Intakes With Defined Confidence, J Nutr, 117, pp. 1638-1641, (1987)

[6] Abramson J.H., Slome C., Kosovsky C., Food Frequency Interview as an Epidemiological Tool, Am J Public Health, 53, pp. 1093-1101, (1963)

[7] Balogh M., Medalie J.H., Smith H., Groen J.J., The Development of a Dietary Questionnaire for an Ischemic Heart Disease Survey, Isr J Med Sci, 4, pp. 195-203, (1968)

[8] Hankin J.H., Rhoads G.G., Glober G.A., A Dietary Method for an Epidemiologic Study of Gastrointestinal Cancer, Am J Clin Nutr, 28, pp. 1055-1060, (1975)

[9] Willett W.C., Sampson L., Stampfer M.J., Rosner B., Bain C., Et al., Reproducibility and Validity of a Semiquantitative Food Frequency Questionnaire, Am J Epidemiol, 122, pp. 51-65, (1987)

[10] Cummings S.R., Block G., McHenry K., Baron R.B., Evaluation of Two Food Frequency Methods of Measuring Dietary Calcium Intake, Am J, 126, pp. 796-802, (1987)

[1] Hebert J.R., Miller D.R., Methodologic Considerations for Investigating the Diet-Cancer Link, Am J Clin Nutr, 47, pp. 1068-1077, (1988)

[2] Burke B.S., The Dietary History as a Tool in Research, J Am Diet Assoc, 23, pp. 1041-1046, (1947)

[3] Sorenson A.W., Assessment of Nutrition in Epidemiologic Studies, Cancer Epidemiology and Prevention, pp. 434-474, (1982)

[4] Marr J.W., Heady J.A., Within- and Between-Person Variation in Dietary Surveys: Number of Days Needed to Classify Individuals, Hum Nutr Appl Nutr, pp. 347-364, (1986)

[5] Basiotis P.P., Welsh S.O., Cronin F.J., Kelsay J.L., Mertz W., Number of Days of Food Intake Records Required to Estimate Individual and Group Nutrient Intakes With Defined Confidence, J Nutr, 117, pp. 1638-1641, (1987)

[6] Abramson J.H., Slome C., Kosovsky C., Food Frequency Interview as an Epidemiological Tool, Am J Public Health, 53, pp. 1093-1101, (1963)

[7] Balogh M., Medalie J.H., Smith H., Groen J.J., The Development of a Dietary Questionnaire for an Ischemic Heart Disease Survey, Isr J Med Sci, 4, pp. 195-203, (1968)

[8] Hankin J.H., Rhoads G.G., Glober G.A., A Dietary Method for an Epidemiologic Study of Gastrointestinal Cancer, Am J Clin Nutr, 28, pp. 1055-1060, (1975)

[9] Willett W.C., Sampson L., Stampfer M.J., Rosner B., Bain C., Et al., Reproducibility and Validity of a Semiquantitative Food Frequency Questionnaire, Am J Epidemiol, 122, pp. 51-65, (1987)

[10] Cummings S.R., Block G., McHenry K., Baron R.B., Evaluation of Two Food Frequency Methods of Measuring Dietary Calcium Intake, Am J, 126, pp. 796-802, (1987)