CHEMICAL-ANALYSIS AND MICROBIOLOGICAL EVALUATION OF LUP-CHEONG, A CHINESE DRIED SAUSAGE

被引：0
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作者：
LIEPE, HU
机构：
来源：
FLEISCHWIRTSCHAFT | 1988年 / 68卷 / 02期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：157 / 157
页数：1
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