CONVERSION OF LABELED SUBSTRATES TO SUGARS, CELL-WALL POLYSACCHARIDES, AND TARTARIC ACID IN GRAPE BERRIES

被引：27

作者：

SAITO, K ^{[1
]}

KASAI, Z ^{[1
]}

机构：

[1] KYOTO UNIV,FOOD SCI RES INST,UJI,KYOTO 611,JAPAN

来源：

PLANT PHYSIOLOGY | 1978年 / 62卷 / 02期

关键词：

D O I：

10.1104/pp.62.2.215

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：215 / 219

页数：5

相关论文

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