ELASTIN CONTENT OF VARIOUS MUSCLES OF BEEF ANIMALS

被引：102

作者：

BENDALL, JR

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1967年 / 18卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740181201

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：553 / &

共 10 条

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[7]

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[8] A STUDY OF VARIATIONS IN MUSCLES OF BEEF AND CHICKEN [J].

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[9] PARTIAL STRUCTURE OF 2 MAJOR DEGRADATION PRODUCTS FROM CROSS-LINKAGES IN ELASTIN [J].

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[10]

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