EFFECTS OF TEMPERATURE ON ORTHOPHOSPHATE ABSORPTION BY EXCISED CORN ROOTS

被引：61

|

作者：

CARTER, OG

LATHWELL, DJ

机构：

来源：

PLANT PHYSIOLOGY | 1967年 / 42卷 / 10期

关键词：

D O I：

10.1104/pp.42.10.1407

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

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页码：1407 / &

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