Vitellin, casein, liver and muscle tissue as sources of phosphorus for the rachitic rat

被引：2

作者：

Bunkfeldt, R

Steenbock, H

机构：

来源：

JOURNAL OF NUTRITION | 1943年 / 25卷 / 04期

关键词：

D O I：

10.1093/jn/25.4.309

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：309 / 317

页数：9

共 17 条

[1] The hydrolysis of lecitho-vitellin by pepsin and by trypsin-kinase. [J].

Blackwood, JH ;

Wishart, GM .

BIOCHEMICAL JOURNAL, 1934, 28 :550-558

[2] Amino-acids of casein phosphopeptone [J].

Damodaran, M ;

Ramachandran, BV .

NATURE, 1940, 145 :857-857

[3]

Fiske CH, 1925, J BIOL CHEM, V66, P375

[4] Cereals and rickets X. The availability of phytic acid phosphorus [J].

Krieger, CH ;

Bunkfeldt, R ;

Steenbock, H .

JOURNAL OF NUTRITION, 1940, 20 (01) :7-14

[5] Cereals and rickets XIII Phytic acid, yeast nucleic acid, soybean phosphatides and inorganic salts as sources of phosphorus for bone calcification [J].

Krieger, CH ;

Bunkfeldt, R ;

Thompson, CR ;

Steenbock, H .

JOURNAL OF NUTRITION, 1941, 21 (03) :213-220

[6] Cereals and rickets XII. The effect of calcium and vitamin D on the availability of phosphorus [J].

Krieger, CH ;

Steenbock, H .

JOURNAL OF NUTRITION, 1940, 20 (02) :125-132

[7]

Levene PA, 1933, J BIOL CHEM, V101, P711

[8]

Lipman FA, 1932, J BIOL CHEM, V98, P0109

[9]

MELOCHE V. W., 1933, Journal of the Association of Official Agricultural Chemists, V16, P240

[10]

NEEDHAM J, 1931, CHEM EMBRYOLOGY, V1, P294

← 1 2 →