STUDY OF WHEAT-STARCH STRUCTURES BY SONICATION TREATMENT

被引：0

|

作者：

SEGUCHI, M ^{[1
]}

HIGASA, T ^{[1
]}

MORI, T ^{[1
]}

机构：

[1] KYOTO UNIV,FOOD SCI RES INST,UJI,KYOTO 611,JAPAN

来源：

CEREAL CHEMISTRY | 1994年 / 71卷 / 06期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：636 / 639

页数：4

相关论文

共 50 条

[1] WHEAT-STARCH
DAVIS, EA
CEREAL FOODS WORLD, 1994, 39 (01) : 34 - 36
[2] ALKALI GELATINIZATION OF WHEAT-STARCH
WOOTTON, M
HO, P
STARCH-STARKE, 1989, 41 (07): : 261 - 265
[3] ENZYMATIC TREATMENT OF WASTEWATER FROM WHEAT-STARCH INDUSTRY
WIEG, AJ
STARKE, 1984, 36 (04): : 135 - 140
[4] REVIEW OF WHEAT-STARCH PROPERTIES
SEIB, PA
TAKAHASHI, S
MANINGAT, CC
HOSENEY, RC
CEREAL FOODS WORLD, 1987, 32 (09) : 679 - 679
[5] STARCH GELATINIZATION IN THE PRESENCE OF EMULSIFIERS - A MORPHOLOGICAL-STUDY OF WHEAT-STARCH
ELIASSON, AC
STARKE, 1985, 37 (12): : 411 - 415
[6] ADSORPTION OF WHEAT PROTEINS ON WHEAT-STARCH GRANULES
ELIASSON, AC
TJERNELD, E
CEREAL CHEMISTRY, 1990, 67 (04) : 366 - 372
[7] ADSORPTION OF WHEAT PROTEINS ON WHEAT-STARCH GRANULES
ELIASSON, AC
TJERNELD, E
CEREAL FOODS WORLD, 1988, 33 (08) : 692 - 692
[8] ENZYMATIC TREATMENT OF WASTE-WATERS OF THE WHEAT-STARCH INDUSTRY
WIEG, AJ
ZUCKERINDUSTRIE, 1983, 108 (05): : 458 - 458
[9] WHEAT-STARCH PASTING MEASURED WITH A MINIPASTER
DENGATE, HN
MEREDITH, P
STARKE, 1984, 36 (06): : 200 - 206
[10] COMPOSITION OF ADHERING MATTER TO WHEAT-STARCH
KULP, K
KE, TL
CHIOU, HY
CEREAL FOODS WORLD, 1979, 24 (09) : 445 - 445

← 1 2 3 4 5 →