DETERMINATION OF FREE AND COMBINED FORMALDEHYDE USING MODIFIED CHROMOTROPIC ACID PROCEDURE - APPLICATION TO DETERMINATION OF PIPERINE CONTENT OF PEPPER

被引：16
|
作者：
LEE, LA
机构：
来源：
ANALYTICAL CHEMISTRY | 1956年 / 28卷 / 10期
关键词：
D O I：
10.1021/ac60118a034
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：1621 / 1623
页数：3
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