DETERMINATION OF FREE AND COMBINED FORMALDEHYDE USING MODIFIED CHROMOTROPIC ACID PROCEDURE - APPLICATION TO DETERMINATION OF PIPERINE CONTENT OF PEPPER

被引：16

|

作者：

LEE, LA

机构：

来源：

ANALYTICAL CHEMISTRY | 1956年 / 28卷 / 10期

关键词：

D O I：

10.1021/ac60118a034

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

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页码：1621 / 1623

页数：3

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