DETERMINATION OF FREE AND COMBINED FORMALDEHYDE USING MODIFIED CHROMOTROPIC ACID PROCEDURE - APPLICATION TO DETERMINATION OF PIPERINE CONTENT OF PEPPER

被引：16

作者：

LEE, LA

机构：

来源：

关键词：

D O I：

10.1021/ac60118a034

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：1621 / 1623

页数：3

共 16 条

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VAIL, WA
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[4] SPECTROPHOTOMETRIC METHOD FOR DETERMINING FORMALDEHYDE
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[J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1945, 17 (06): : 400 - 402
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KOLEN, EP
HUSSONG, RV
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1955, 3 (10) : 860 - 862
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