CITRATE INHIBITION OF AMINOPEPTIDASE IN COMMERCIAL FUNGAL PROTEASE PREPARATIONS USED TO ACCELERATE CHEESE RIPENING

被引：4
作者：
KIM, MS
OLSON, NF
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1989年 / 72卷 / 06期
关键词：
D O I：
10.3168/jds.S0022-0302(89)79249-3
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
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页码：1418 / 1423
页数：6
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