NUTRITIONAL VALUE OF FISH VISCERAL MEALS

[1] ARNESEN G, 1967, TIMARIT VERKFRAEDING, V52

[2] PROTEIN QUALITY OF FEEDING-STUFFS .3. COMPARATIVE ASSESSMENT OF PROTEIN QUALITY OF 3 FISH MEALS GIVEN TO GROWING PIGS [J]. BRITISH JOURNAL OF NUTRITION, 1964, 18 (04) : 545 - +

[3] PROTEIN QUALITY OF FEEDING-STUFFS .4. PROGRESS REPORT ON COLLABORATIVE STUDIES ON MICROBIOLOGICAL ASSAY OF AVAILABLE AMINO ACIDS [J]. BRITISH JOURNAL OF NUTRITION, 1967, 21 (01) : 181 - +

[4] PROGRESS REPORT ON AN ASSESSMENT OF LABORATORY PROCEDURES SUGGESTED AS INDICATORS OF PROTEIN QUALITY IN FEEDINGSTUFFS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (12) : 832 - &

[5] PROTEIN QUALITY OF FEEDING-STUFFS .2. COMPARATIVE ASSESSMENT OF PROTEIN QUALITY IN 3 FISH MEALS BY MICROBIOLOGICAL + OTHER LABORATORY TESTS + BY BIOLOGICAL EVALUATION WITH CHICKS + RATS [J]. BRITISH JOURNAL OF NUTRITION, 1964, 18 (04) : 537 - &

[6] ESTIMATION OF THE AVAILABLE LYSINE IN ANIMAL-PROTEIN FOODS [J]. BIOCHEMICAL JOURNAL, 1960, 77 : 604 - 610

[7] DREOSTI G. M., 1966, Fishing News International, V5, P30

[8] ASSESSMENT OF NUTRITIVE VALUE IN PROTEIN CONCENTRATES BY GROSS PROTEIN VALUE METHOD [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (05) : 407 - &

[9] ANALYSIS OF ENZYMICALLY DIGESTED FOOD PROTEINS BY SEPHADEX-GEL FILTRATION [J]. BRITISH JOURNAL OF NUTRITION, 1966, 20 (04) : 843 - &

[10] MICROBIOLOGICAL METHOD FOR ASSESSING NUTRTIONAL VALUE OF PROTEINS .2. MEASUREMENT OF AVAILABLE METHIONINE, LEUCINE, ISOLEUCINE, ARGININE, HISTIDINE, TRYPTOPHAN AND VALINE [J]. BRITISH JOURNAL OF NUTRITION, 1962, 16 (03) : 409 - &

[1] ARNESEN G, 1967, TIMARIT VERKFRAEDING, V52

[2] PROTEIN QUALITY OF FEEDING-STUFFS .3. COMPARATIVE ASSESSMENT OF PROTEIN QUALITY OF 3 FISH MEALS GIVEN TO GROWING PIGS [J]. BRITISH JOURNAL OF NUTRITION, 1964, 18 (04) : 545 - +

[3] PROTEIN QUALITY OF FEEDING-STUFFS .4. PROGRESS REPORT ON COLLABORATIVE STUDIES ON MICROBIOLOGICAL ASSAY OF AVAILABLE AMINO ACIDS [J]. BRITISH JOURNAL OF NUTRITION, 1967, 21 (01) : 181 - +

[4] PROGRESS REPORT ON AN ASSESSMENT OF LABORATORY PROCEDURES SUGGESTED AS INDICATORS OF PROTEIN QUALITY IN FEEDINGSTUFFS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (12) : 832 - &

[5] PROTEIN QUALITY OF FEEDING-STUFFS .2. COMPARATIVE ASSESSMENT OF PROTEIN QUALITY IN 3 FISH MEALS BY MICROBIOLOGICAL + OTHER LABORATORY TESTS + BY BIOLOGICAL EVALUATION WITH CHICKS + RATS [J]. BRITISH JOURNAL OF NUTRITION, 1964, 18 (04) : 537 - &

[6] ESTIMATION OF THE AVAILABLE LYSINE IN ANIMAL-PROTEIN FOODS [J]. BIOCHEMICAL JOURNAL, 1960, 77 : 604 - 610

[7] DREOSTI G. M., 1966, Fishing News International, V5, P30

[8] ASSESSMENT OF NUTRITIVE VALUE IN PROTEIN CONCENTRATES BY GROSS PROTEIN VALUE METHOD [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1961, 12 (05) : 407 - &

[9] ANALYSIS OF ENZYMICALLY DIGESTED FOOD PROTEINS BY SEPHADEX-GEL FILTRATION [J]. BRITISH JOURNAL OF NUTRITION, 1966, 20 (04) : 843 - &

[10] MICROBIOLOGICAL METHOD FOR ASSESSING NUTRTIONAL VALUE OF PROTEINS .2. MEASUREMENT OF AVAILABLE METHIONINE, LEUCINE, ISOLEUCINE, ARGININE, HISTIDINE, TRYPTOPHAN AND VALINE [J]. BRITISH JOURNAL OF NUTRITION, 1962, 16 (03) : 409 - &