共 50 条
- [4] PRECOOLING OF SWEET CORN (ZEA-MAYS-L) REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1985, 25 (04): : 559 - 564
- [6] STUDIES ON SUGARS IN SWEET CORN (ZEA-MAYS-L SACCHARATE) KERNELS .3. CHANGES IN SACCHARIDE CONTENTS OF SWEET CORN KERNELS DURING MATURATION AND AFTER HARVEST JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1986, 33 (08): : 598 - 601
- [8] STUDIES ON SUGARS IN SWEET CORN (ZEA-MAYS-L SACCHARATA) KERNELS .2. CHANGES IN SUGAR CONTENT OF SWEET CORN KERNELS AND ITS RELATION TO RESPIRATION DURING STORAGE JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1986, 33 (08): : 592 - 597