CINNAMIC ACID AS THE BASIS OF A MEDIUM FOR THE DETECTION OF WILD YEASTS

被引：9

作者：

HOPE, CFA

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1987.tb04501.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：213 / 215

页数：3

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