The relation between the configuration and rotation of epimeric monocarboxylic sugar acids. II.

被引：0
作者：
Levene, PA
Meyer, GM
机构：
来源：
JOURNAL OF BIOLOGICAL CHEMISTRY | 1916年 / 26卷 / 02期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：355 / 365
页数：11
相关论文
共 50 条
[41]   On the titration of amino acids formed by the hydrolysis of protides. II. Acetylated others of amino acids. [J].
Cherbuliez, E ;
Plattner, P .
HELVETICA CHIMICA ACTA, 1929, 12 :317-329
[42]   Evidence and determination of volatile fatty acids. II. Announcement: Isobutyric acid. [J].
Kline, L .
BIOCHEMISCHE ZEITSCHRIFT, 1938, 296 (3/4) :202-209
[43]   RELATION BETWEEN STRUCTURE AND OPTICAL-ROTATION IN THE SUGAR GROUP [J].
SHALLENBERGER, RS ;
ACREE, TE ;
MCLELLAN, MR .
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1985, 190 (SEP) :42-CAB
[44]   Polarimetric determination of avidity in a non-aqueous solution. II. Acids. [J].
Rimbach, E ;
Horsters, H .
ZEITSCHRIFT FUR PHYSIKALISCHE CHEMIE--STOCHIOMETRIE UND VERWANDTSCHAFTSLEHRE, 1914, 88 (03) :271-290
[45]   Di croton acid. (II. Announcement on polymerisation products of unsaturated acids.) [J].
von Pechmann, H .
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1900, 33 :3323-3341
[46]   The chemistry of gluconeogenesis. II. The formation of glucose from valerianic and heptylic acids. [J].
Ringer, AI ;
Jonas, L .
JOURNAL OF BIOLOGICAL CHEMISTRY, 1913, 14 (01) :43-52
[47]   Influence of various sodium salts on the solubility of sparingly soluble acids. Part II. [J].
Philip, JC ;
Garner, FB .
JOURNAL OF THE CHEMICAL SOCIETY, 1909, 95 :1466-1473
[48]   Relation between organic acids in total mixed ration and rumen volatile fatty acids. [J].
Ryu, C. ;
Park, M. ;
Jeon, E. ;
Kim, Y. ;
Lee, H. S. ;
Choi, N. J. ;
Cho, S. .
JOURNAL OF ANIMAL SCIENCE, 2017, 95 :304-304
[49]   The relation between composition and conductivity in solutions of meta- and orthophosphoric acids. [J].
Prideaux, EBR .
TRANSACTIONS OF THE FARADAY SOCIETY, 1909, 5 (1/2) :0037-0044
[50]   Information on the configuration of alpha- and beta-forms in the sugar series; the configuration of glucosamine (II. Announcement). [J].
Micheel, F ;
Micheel, H .
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1932, 65 (02) :253-258
12345