共 6 条
[1]
SALT TOLERANCE IN THE WILD RELATIVES OF THE CULTIVATED TOMATO - THE EFFECT OF PROLINE ON THE GROWTH OF CALLUS-TISSUE OF LYCOPERSICON-ESCULENTUM AND LYCOPERSICON-PERUVIANUM UNDER SALT AND WATER STRESSES
[J].
ZEITSCHRIFT FUR PFLANZENPHYSIOLOGIE,
1980, 98 (04)
:283-288
[2]
SALT TOLERANCE IN WILD RELATIVES OF CULTIVATED TOMATO - RESPONSES OF CALLUS-TISSUE OF LYCOPERSICON-ESCULENTUM, LYCOPERSICON-PERUVIANUM AND SOLANUM-PENNELLII TO HIGH SALINITY
[J].
ZEITSCHRIFT FUR PFLANZENPHYSIOLOGIE,
1978, 86 (03)
:231-240
[3]
SALT TOLERANCE IN WILD RELATIVES OF CULTIVATED TOMATO - WATER-BALANCE AND ABSCISIC-ACID IN LYCOPERSICON-ESCULENTUM AND L-PERUVIANUM UNDER LOW AND HIGH SALINITY
[J].
AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH,
1973, 24 (03)
:353-361
[4]
SALT TOLERANCE IN WILD RELATIVES OF CULTIVATED TOMATO - RESPONSES OF LYCOPERSICON-ESCULENTIUM, L-PERUVIANUM, AND L-ESCULENTUM-MINOR TO SDOIUM CHLORIDE SOLUTION
[J].
AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH,
1971, 22 (04)
:631-+
[6]
PLANT-GROWTH CONDITIONS AND YIELD OF VIABLE PROTOPLASTS ISOLATED FROM LEAVES OF LYCOPERSICON-ESCULENTUM AND L LYCOPERSICON-PERUVIANUM
[J].
ZEITSCHRIFT FUR PFLANZENPHYSIOLOGIE,
1979, 92 (03)
:207-214