RELATIONSHIP BETWEEN THE QUALITY OF KONJAC FLOUR AND THE MOLECULAR MATTER NATURE OF KONJAC MANNAN

被引：17
|
作者：
KISHIDA, N
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1979年 / 43卷 / 11期
关键词：
D O I：
10.1080/00021369.1979.10863823
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：2391 / 2392
页数：2
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